Golden Raisin and Pecan Salad

• 1 head boston lettuce
• 1 red bell pepper, seeded and sliced
• 14 cup red onion, thinly sliced
• 14 cup golden raisin
• 14 cup pecan halves, toasted
• 13 cup balsamic vinaigrette (like Wishbone)
• salt, to taste
• cracked black pepper, to taste

1. Separate Boston lettuce into leaves.
2. Place lettuce leaves on serving platter.
3. Arrange red pepper slices and onion slices on lettuce leaves.
4. Sprinkle salad with golden raisins and toasted pecan halves.
5. Drizzle with prepared balsamic vinaigrette.
6. Season salad with salt and cracked black pepper, if desired.
7. Gently toss to combine, if desired.

boston lettuce, red bell pepper, red onion, golden raisin, pecan halves, balsamic vinaigrette, salt, cracked black pepper

Taken from www.food.com/recipe/golden-raisin-and-pecan-salad-356005 (may not work)