Veal Chops

• 1 pound lean veal chops
• salt and ground black pepper to taste
• 1 pinch ground cumin, or to taste
• 3 tablespoons butter, thinly sliced
• 2 ounces shredded mozzarella cheese
• 2 ounces shredded provolone cheese
• 2 ounces shredded white Cheddar cheese
• 1 (16 ounce) package sliced fresh mushrooms
• 2 tablespoons water, or as needed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season both sides of veal chops with salt, black pepper, and cumin.
3. Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
4. Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

veal chops, salt, ground cumin, butter, mozzarella cheese, provolone cheese, cheddar cheese, mushrooms, water

Taken from www.allrecipes.com/recipe/232354/veal-chops/ (may not work)