No-Oven Cream Cheese Flan

• 1-3/4 cups sugar, divided
• 1/4 cup water
• 1 can (12 oz.) evaporated milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 eggs
• 1 tsp. vanilla
• 1/2 cup fresh raspberries
• 12 sprigs fresh mint

1. Cook 1 cup sugar and water in saucepan on medium heat 8 min.
2. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes.
3. (Do not stir.)
4. Pour into 9-inch round pan.
5. Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
6. Pour over syrup in pan; cover with foil.
7. Add 1 qt.
8. (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside.
9. Place flan on steamer; cover pan with lid.
10. Cook on high heat 5 min.
11. (Water should be boiling.)
12. Reduce heat to medium; simmer 45 to 50 min.
13. or until knife inserted in center of flan comes out clean.
14. Transfer flan to wire rack; cool completely.
15. Refrigerate 4 hours.
16. Unmold flan onto plate.
17. Garnish with berries and mint.

sugar, water, milk, philadelphia cream cheese, eggs, vanilla, fresh raspberries, mint

Taken from www.kraftrecipes.com/recipes/no-oven-cream-cheese-flan-144604.aspx (may not work)