Fabulous Baked Beef Stew
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup tomato juice
- 1 cup water
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 1 12 lbs beef stew meat, cut in 1 inch squares
- 4 medium potatoes, peeled and cut in 1 inch cubes
- 1 12 celery ribs, cut in 1/2 inch chunks
- 12 onion, diced a little bigger than normal
- 3 carrots, peeled and cut in 1/2 inch chunks
- 1 bay leaf (optional, take out when stew is done)
- In a 3 quart baking dish coated with Pam cooking spray, combine tomatoes, tomato juice, water, tapioca, sugar, salt, and pepper.
- =Then add all remaining ingredients and stir.
- Cover and bake on 250 for 5 1/2 hours Remove bay leaf.
tomatoes, tomato juice, water, tapioca, sugar, salt, pepper, beef stew meat, potatoes, celery, onion, carrots, bay leaf
Taken from www.food.com/recipe/fabulous-baked-beef-stew-452513 (may not work)