Cajun Salmon with Creamy Dressing

• 4 salmon steaks
• 2 teaspoons olive oil
• 1 tablespoon Cajun spice
• 300g can chickpeas, rinsed and drained
• 2 Lebanese cucumbers, finely sliced
• 100g snow peas, blanched, sliced
• 50g snow pea sprouts
• 1/2 red onion, finely sliced
• 1/2 cup coriander leaves, chopped
• 1/3 cup KRAFT FREE* Caesar Dressing

1. Brush salmon with oil then coat in the Cajun spice.
2. Place onto a preheated grill plate or pan and cook for 3-4 minutes each side over a medium high heat or until cooked to your liking.
3. Combine chickpeas, cucumber, snowpeas, sprouts, onion and coriander in a bowl.
4. Serve salmon skin side down on a bed of the salad.
5. Drizzle with dressing and serve.

salmon, olive oil, cajun spice, chickpeas, lebanese cucumbers, snow peas, snow, red onion, coriander leaves

Taken from www.kraftrecipes.com/recipes/cajun-salmon-creamy-dressing-104225.aspx (may not work)