Arabian Lamb Casserole Recipe

• 2 Tbsp. oil
• 750 gm lean lamb, cubed
• 1 pkt Tomato & Vegetable soup
• 1 c. water
• 1 Tbsp. dry mint
• 1/4 c. natural lowfat yoghurt

1. Heat oil and brown lamb.
2. Add in soup mix, water & mint.
3. Simmer till lamb is tender, above 30-40mins.
4. Mix lowfat yoghurt with 1/4 c. of the gravy, spoon over the top of the lamb and serve.
5. Serves 4-6

oil, lean lamb, tomato, water, mint, natural lowfat yoghurt

Taken from cookeatshare.com/recipes/arabian-lamb-casserole-69254 (may not work)