30-Minute Chili

• 1 pound ground chuck beef (80% lean)
• 3/4 cup chopped yellow onion
• 1 pkg (1.25 oz each) chili seasoning mix
• 1 can (16 oz each) beans in chili seasoned sauce, undrained
• 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
• 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 can (8 oz each) or 1 cup Hunt's Tomato Sauce
• 1 cup water

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
2. Stir in seasoning mix.
3. Add remaining ingredients; bring to a boil.
4. Reduce heat to medium; simmer 10 minutes, stirring several times.
5. This recipe was shared by Hunt's.

beef, yellow onion, chili seasoning mix, beans, tomatoes, tomatoes, tomato sauce, water

Taken from www.foodnetwork.com/recipes/30-minute-chili0.html (may not work)