Aloha L.A. Cocktail

• 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
• 1 1/4 cups light rum
• 1/2 cup agave nectar
• 1/4 cup fresh lime juice (from 2 to 3 large limes)
• 2 cups ice
• 1 (1 liter) bottle ginger ale

1. Garnish: 2 limes, cut into wedges
2. Special equipment: a 60-ounce pitcher
3. In a blender, combine the pineapple, rum, agave nectar, and lime juice.
4. Blend until the pineapple is almost pureed.
5. Pour the pineapple mixture into a large pitcher.
6. Add the ice and stir.
7. Slowly pour in the ginger ale.
8. Pour the cocktail into glasses and garnish with lime wedges.

pineapple, light rum, nectar, lime juice, ginger ale

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/aloha-la-cocktail-recipe.html (may not work)