Planked Trout

• 2 small trout, boned
• 1 tablespoon olive oil
• 12 teaspoon cracked black pepper
• 12 teaspoon salt
• 12 teaspoon fresh herb, chopped

1. Soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour.
2. Center fish on the boards.
3. Brush with oil; season with black and cayenne pepper, salt and herbs.
4. Place them in a 350F oven and back for 20 minutes or the fish starts to flake in the thickest part.
5. Planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.

trout, olive oil, cracked black pepper, salt, fresh herb

Taken from www.food.com/recipe/planked-trout-420999 (may not work)