Layered Tortellini Salad

• 12 cup low-fat buttermilk
• 12 cup plain fat-free yogurt
• 14 cup mayonnaise
• 1 teaspoon granulated sugar
• 14 teaspoon salt
• 14 teaspoon dill weed
• 14 teaspoon dried basil
• 18 teaspoon white pepper
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 cups red cabbage, shredded
• 6 cups Baby Spinach
• 1 (8 ounce) package part-skim mozzarella cheese, cubed
• 1 cup cherry tomatoes, halved
• 1 small sweet onion, thinly sliced
• 12 cup bacon, cooked & crumbled

1. FOR THE DRESSING ~ Combine all 8 dressing ingredients in a blender & process for a minute or two until smooth.
2. FOR THE SALAD ~ Cook the tortellini according to the package directions, then drain & rinse in cold water.
3. In a large glass bowl, layer the cabbage, spinace & tortellini, then top that with a layer each of mozzarella cheese, tomatoes, onion, bacon & feta cheese.
4. Cover & refrigerate for at least 3 hours, then drizzle with dressing & toss to coat!

lowfat buttermilk, yogurt, mayonnaise, sugar, salt, dill weed, basil, white pepper, red cabbage, spinach, mozzarella cheese, cherry tomatoes, sweet onion, bacon

Taken from www.food.com/recipe/layered-tortellini-salad-415295 (may not work)