Gochujang Elotes

• 1 cup crumbled Cotija cheese
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema
• 1/4 cup Korean red chili pepper paste (gochujang)
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 2 tablespoons cooking oil
• 4 ears corn
• salt and ground black pepper to taste
• 4 tablespoons melted butter
• 4 lime wedges

1. Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.
2. Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.
3. Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.
4. Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.

cotija cheese, mayonnaise, crema, korean red chili pepper, fresh cilantro, garlic, cooking oil, corn, salt, butter, lime wedges

Taken from www.allrecipes.com/recipe/263791/gochujang-elotes/ (may not work)