Pizza Deviled Eggs

• 16 slices OSCAR MAYER Pepperoni, divided
• 1 doz. hard-cooked eggs
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Finely Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 clove garlic, minced
• 1/4 tsp. Italian seasoning

1. Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside.
2. Finely chop remaining pepperoni.
3. Cut eggs lengthwise in half.
4. Remove yolks; place in medium bowl.
5. Add mayo; beat with mixer until blended.
6. Add cheeses, garlic and seasoning; mix well.
7. Spoon or pipe egg yolk mixture into centers of egg whites.
8. Top with reserved pepperoni.

pepperoni, eggs, mayonnaise, mozzarella cheese, parmesan cheese, clove garlic, italian seasoning

Taken from www.kraftrecipes.com/recipes/pizza-deviled-eggs-157033.aspx (may not work)