Basil Goat Cheese Pizza

• 1 (1 pound) loaf frozen white bread dough, thawed
• 1 tablespoon olive oil
• salt to taste
• 1/2 teaspoon ground black pepper
• 1 sprig fresh basil, chopped
• 1 1/2 teaspoons minced fresh rosemary
• 3/4 cup Italian tomato sauce
• 4 ounces crumbled goat cheese
• 2 sprigs fresh basil, chopped

1. Allow dough to rise in a covered bowl until doubled in bulk.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

frozen white bread, olive oil, salt, ground black pepper, fresh basil, fresh rosemary, tomato sauce, goat cheese, basil

Taken from www.allrecipes.com/recipe/99853/basil-goat-cheese-pizza/ (may not work)