Chicken 'N Noodles Parmesan Recipe

• 4 tbsp. butter, divided
• 1 c. sliced fresh mushrooms
• 1/2 c. diagonally sliced carrots
• 1 c. half and half
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/2 c. grated Parmesan cheese
• 1/2 c. frzn peas
• 2 cans (5 ounce. each) Swanson chunk white chicken liquid removed
• 6 ounce. uncooked, wide or possibly extra wide egg noodles

1. In 2 qt saucepan over medium heat, heat 2 tbsp.
2. butter and cook mushrooms and carrots till tender and liquid is evaporated, stirring occasionally.
3. Stir in half and half, remaining butter, pepper and nutmeg.
4. Heat to simmering.
5. Gradually stir in cheese.
6. Add in peas and chicken.
7. Heat through.
8. Meanwhile, cook noodles according to package directions; drain.
9. In large serving bowl, gently toss warm noodles with chicken mix.

butter, mushrooms, carrots, pepper, nutmeg, parmesan cheese, frzn peas, white chicken, egg noodles

Taken from cookeatshare.com/recipes/chicken-n-noodles-parmesan-39569 (may not work)