Pepper Jelly Danish

• 4 (8 ounce) cans crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• 1 large egg, lightly beaten
• 13 cup red pepper jelly
• 1 tablespoon honey

1. preheat oven to 325.
2. unroll 1 can crescent dough unto lightly floured surface.
3. divide into 2 pieces separating at center perforation.
4. press each piece into a 7 inch square, pressing perforations to seal.
5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
6. repeat with remaining crescents and move to lightly greased cookie sheet.
7. stir together cream cheese and egg.
8. stir together pepper jelly and honey.
9. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
10. bake at 375 15-18 minutes until golden brown.

crescent roll, cream cheese, egg, red pepper, honey

Taken from www.food.com/recipe/pepper-jelly-danish-491299 (may not work)