Chili and Garlic Oil

• 1 whole head garlic (about 2 1/2 ounces), cloves separated and peeled
• 1 cup extra-virgin olive oil
• 1 tablespoon red pepper flakes

1. In a small saucepan, combine the garlic cloves and olive oil and bring to a boil.
2. Reduce the heat and simmer until the garlic turns gorcen brown, 10 to 15 minutes.
3. (Do not let the garlic get too dark because the oil with have a bitter taste.)
4. Let cool and then add the red pepper flakes.
5. Infuse for at least 2 hours to allow the flavors to blend.
6. Refrigerate in a covered container.

head garlic, extravirgin olive oil, red pepper

Taken from www.cookstr.com/recipes/chili-and-garlic-oil (may not work)