Baked Winter Squash (Au Gratin)

• 3 cups peeled and cubed winter squash
• 1 teaspoon minced garlic (or more)
• 14 cup cilantro
• 1 teaspoon maple syrup (or honey, or brown sugar)
• 1 teaspoon garlic salt
• 3 tablespoons whole wheat pastry flour
• 3 tablespoons extra virgin olive oil
• 12 teaspoon fresh ground pepper
• 1 teaspoon nutritional yeast (optional)

1. Preheat oven to 350.
2. Place squash in a bowl and toss with minced garlic and parsley.
3. Drizzle maple syrup and toss lightly.
4. Add flour, garlic salt and optional nutritional yeast.
5. Toss to coat the cubes .
6. Pour squash mixture into a baking dish and drizzle with oil.
7. Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
8. This winter-time dish goes well with so many entrees you can hardly go wrong.
9. This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook.
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winter, garlic, cilantro, maple syrup, garlic salt, whole wheat pastry flour, extra virgin olive oil, ground pepper, nutritional yeast

Taken from www.food.com/recipe/baked-winter-squash-au-gratin-272858 (may not work)