Blackberry Sherbet

• 4 cups fresh blackberries
• 2 cups sugar
• 2 cups buttermilk
• fresh blackberries
• fresh mint sprig

1. Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
3. Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
4. Cover, freeze, 8 hours.
5. Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
6. Return to pan; cover and freeze 3 hours or until firm.
7. Garnish, if desired.

fresh blackberries, sugar, buttermilk, fresh blackberries, mint sprig

Taken from www.food.com/recipe/blackberry-sherbet-82719 (may not work)