Sweetened Whipped Cream (Creme Chantilly)

• 1 cup (250 ml) cold whipping (35%) cream
• 2 tbsp (25 ml) confectioners (icing) sugar
• 1/2 tsp (2 ml) vanilla
• Wire whip

1. Freeze the mixer bowl and whip for 5 minutes.
2. Place whipping cream in the chilled mixer bowl and attach the whip and mixer bowl to the mixer.
3. Set to speed 6 and beat until cream begins to thicken.
4. Increase to speed 8 and beat in sugar and vanilla until cream is your desired texture: either softly billowing or firm enough to pipe in a pastry bag.
5. (It takes about 20 seconds to beat from soft to firm, so watch carefully.)
6. Cover and refrigerate for up to 2 hours.
7. Use as a garnish.

cold whipping, confectioners, vanilla, whip

Taken from www.cookstr.com/recipes/sweetened-whipped-cream-cregraveme-chantilly (may not work)