Luscious Slow-Simmered Beef Sammiches

• 2 12 lbs chuck roast, trimmed of all visible fat
• 2 cups beef broth
• 1 cup tamari or 1 cup soy sauce
• 3 cups water
• 4 cloves garlic, sliced
• 2 teaspoons dried oregano
• 3 bay leaves
• 12 teaspoon fresh coarse ground black pepper
• salt (generally, no extra salt is needed)
• 4 -6 hoagie rolls, buttered and toasted
• 10 -12 slices mozzarella cheese or 10 -12 slices provolone cheese (or more)

1. Preheat oven to 350 degrees F.
2. Place roast, broth, soy sauce, water, garlic, oregano, bay leaves, and black pepper in a large Dutch oven.
3. Cover and cook for about 1 hour at 350 degrees F, then reduce heat to 325 degrees F and cook, covered, for another 2 to 2-1/2 hours, until meat is tender and falling apart.
4. Let cool overnight in refrigerator.
5. The next day, remove separated fat from the top of liquid, shred beef and reheat, covered, until heated through.
6. Assemble sandwiches with meat and cheese on butter-toasted hoagie rolls; heat sandwiches to melt cheese, then serve and expect no leftovers!

chuck roast, beef broth, tamari, water, garlic, oregano, bay leaves, fresh coarse ground black pepper, salt, hoagie rolls, mozzarella cheese

Taken from www.food.com/recipe/luscious-slow-simmered-beef-sammiches-87419 (may not work)