Hamburger Spanish Ranch Style Beans Recipe

• 2 onions
• 1 stalk celery
• 4 tbsp. oil
• 3 lbs. grnd beef
• 1 can pimento, minced
• 2 tbsp. brown sugar
• 2 lg. cans undrained minced mushrooms
• 4 cans red kidney beans
• 1 bottle Heinz warm ketchup
• 1/3 c. reg. ketchup
• Dash of Tabasco sauce
• Salt & pepper

1. Saute/fry onions and celery in oil.
2. Brown grnd beef, drain.
3. Add in pimento, brown sugar, mushrooms, kidney beans, Heinz warm ketchup, regular ketchup, Tabasco sauce, salt and pepper.
4. Bake in casserole dish at 375 degrees for 45 min.
5. Good for freezing.
6. May be cooked in large pan on stove, simmer one hour.
7. Makes a lot, about 4 1/2 qts.
8. Half recipe cooks good in a crock pot.

onions, celery, oil, grnd beef, pimento, brown sugar, mushrooms, red kidney beans, ketchup, ketchup, tabasco sauce, salt

Taken from cookeatshare.com/recipes/hamburger-spanish-ranch-style-beans-18878 (may not work)