Lighter and Leaner Pimento Cheese Sandwiches

• 1 cup finely grated Cheddar
• 1/2 cup finely grated low-fat mozzarella
• 2/3 cup plain nonfat Greek-style yogurt
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 green pepper, finely chopped
• 1/2 red pepper, finely chopped
• 1/2 jalapeno pepper, seeded and finely chopped
• 8 slices whole wheat bread
• 1 medium tomato, thinly sliced
• Nonstick cooking spray

1. In a medium bowl, add the Cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno.
2. Stir well to combine.
3. Spread the mixture evenly among 4 slices of bread and top with a couple of slices of tomato.
4. Top with the remaining slices of bread.
5. Spray a large nonstick saute pan over medium heat with nonstick spray.
6. Place the 4 sandwiches in the pan and let cook until lightly browned, about 4 minutes.
7. Flip the sandwiches and continue cooking until the cheese melts, another 4 minutes.
8. Serve immediately.

cheddar, mozzarella, yogurt, fresh chives, salt, freshly ground black pepper, green pepper, red pepper, pepper, whole wheat bread, tomato, nonstick cooking spray

Taken from www.foodnetwork.com/recipes/lighter-and-leaner-pimento-cheese-sandwiches-recipe.html (may not work)