Fish Fillets with Mediterranean Salsa

• 1/4 cup chopped green olives
• 1/4 cup chopped shallots
• 1/4 cup chopped roasted red peppers
• 2 Tbsp. finely chopped Italian parsley
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 Tbsp. lime juice
• 4 small tilapia fillets (1 lb./450 g)
• 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat oven to 400 degrees F.
2. Combine first 6 ingredients.
3. Place 1 fish fillet on centre of each 4 large sheets heavy-duty foil; top with olive mixture.
4. Bring up foil sides.
5. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
6. Place in 17x11-1/2x3/4-inch pan.
7. Bake 15 min.
8. or until fish flakes easily with fork.
9. Cut silts in foil to release steam before opening each packet; top with cheese.
10. Serve with rice.

green olives, shallots, red peppers, italian parsley, italian dressing, lime juice, tilapia, brown rice

Taken from www.kraftrecipes.com/recipes/fish-fillets-mediterranean-salsa-127033.aspx (may not work)