Peach Fool With Almond Biscotti Cookies

• 5 medium peaches, peeled stoned
• 14 cup sugar
• 1 tablespoon honey
• 1 teaspoon honey
• 2 teaspoons lemon juice
• 12 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon water
• 14 cup light sour cream
• biscotti, almond cookies crushed for sprinkling

1. Combine first 5 ingredients in a blender or food processor and process until smooth.
2. Transfer to a heavy saucepan.
3. Blend cornstarch and water.
4. Stir in cornstarch mixture in a saucepan.
5. Cook over medium high heat, stirring, until mixture thickens and just comes to a boil.
6. Cool and stir sour cream into peach mixture.
7. Place crushed biscotti crumbs in the bottom of individual dessert dishes.
8. Then put peach fool on top of the cookie crumbs.
9. Then garnish with a light sprinkle of cookie crumbs.
10. Refrigerate and serve cold.

peaches, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti

Taken from www.food.com/recipe/peach-fool-with-almond-biscotti-cookies-152419 (may not work)