Amazing coffee and walnut cake

• 125 grams butter
• 125 grams caster sugar
• 2 eggs
• 125 grams self-raising flour
• 1 tsp baking powder
• 3 tbsp coffee granules in 100mls water
• 100 grams walnut halves
• 200 grams butter
• 300 grams icing sugar

1. Preheat the oven to 170C.
2. Then line 2 equal tins with baking parchment.
3. Beat the butter and sugar together then add the eggs, flour and baking powder.
4. Next beat in 2 tbsp of coffee granules, the rest for the icing.
5. Gently stir in 50 grams of your walnuts snapping as you drop into the bowl.
6. Cook for 18-25 mins at 170C or 338f.
7. FOR THE ICING:
8. Beat the butter until soft then beat in your icing sugar followed by the remaining coffee granules.
9. Once the cake has cooled ice and then decorate with any remaining walnuts.

butter, caster sugar, eggs, flour, baking powder, coffee, walnut halves, butter, icing sugar

Taken from cookpad.com/us/recipes/334853-amazing-coffee-and-walnut-cake (may not work)