Herbed Oatmeal Bread

• 1 cup flour, all-purpose
• 1 cup whole wheat flour
• 1 1/4 cups oats, quick cooking
• 1 tablespoon baking powder
• 1 pinch salt
• 1 large eggs
• 1/4 cup honey *
• 1 1/2 cups buttermilk
• 1/2 teaspoon caraway seeds
• 1 teaspoon herbs dried, crumbed, **
• 1 tablespoon butter unsalted, melted

1. *Heat the honey until it's liquefied.
2. **Dried herbs such as tarragon, thyme and marjoram.
3. Grease a 9 x 5 inch loaf pan.
4. In large mixing bowl, combine flours, oats, baking powder and salt.
5. In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
6. Stir in caraway seeds and herbs.
7. Pour all at once over dry ingredients; blend together with a wooden spoon or spatula until evenly combined.
8. Pour into prepared pan; brush top with melted butter.
9. Bake at 350F (180C) for 50 minutes, or until toothpick inserted in center comes out clean.
10. Cool slightly in pan, then turn onto a wire rack.
11. Bread freezes well.
12. To vary, add 1 tablespoon minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese.

flour, whole wheat flour, oats, baking powder, salt, eggs, honey, buttermilk, caraway seeds, herbs, butter

Taken from recipeland.com/recipe/v/herbed-oatmeal-bread-33268 (may not work)