Heavenly Bread Dip

• 1 cup extra virgin olive oil
• 23 cup balsamic vinegar
• 15 cloves garlic, pressed
• 15 cloves garlic, minced fine
• 14 lb fresh basil, chopped
• 18 lb fresh thyme, chopped
• 1 12 teaspoons salt
• 4 ounces jalapenos, seeded and minced (more if you like the heat...)

1. Mix and allow to stand for 15-20 minutes before serving.
2. Spoon onto warm french or italian bread.
3. It's actually better if you let it marinate in the fridge overnight-- It looks like swamp goop-- but wow is it great with hot bread!
4. As your guests eat it-- you can replenish it with more oil and vinegar-- up to about 1/2 cup each.

extra virgin olive oil, balsamic vinegar, garlic, garlic, fresh basil, thyme, salt, jalapenos

Taken from www.food.com/recipe/heavenly-bread-dip-15554 (may not work)