Garlic and Parsley Roasted Potatoes

• 3 pounds red skinned potatoes or white, small size
• 3 1/2 tablespoons olive oil
• 1 1/4 teaspoons kosher salt or to taste
• 2/4 teaspoon black pepper freshly ground, or to taste
• 8 cloves garlic minced
• 3 tablespoons parsley leaves freshly chopped

1. Preheat the oven to 400F (200C).
2. Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and evenly coated.
3. Transfer the potatoes to a baking sheet and spread out evenly into 1 layer.
4. Roast for 50 minutes to 1 hour or until browned and crisp.
5. Turn twice during baking.
6. Remove from the oven and transfer to the same bowl.
7. Toss with parsley, season with more salt and pepper if desired.
8. Serve.

red skinned potatoes, olive oil, kosher salt, black pepper, garlic, parsley

Taken from recipeland.com/recipe/v/garlic-parsley-roasted-potatoes-51700 (may not work)