Thyme and Rosemary Potatoes

• 2 large white potatoes
• 1 tbsp (15 ml) olive oil
• thyme (to taste)
• rosemary (to taste)

1. Heat oven to 400 degrees (200 C.).
2. Cut potatoes into 1/2 squares.
3. Mix potatoes, oil, thyme and rosemary in non-stick casserole pan.
4. Cook in heated oven for 30 minutes or until golden brown.
5. Toss often to brown evenly.

white potatoes, olive oil, thyme, rosemary

Taken from online-cookbook.com/goto/cook/rpage/0016CD (may not work)