Triple-Melon Fruit Salad Recipe

• 3 pounds seedless watermelon, cut into 1-inch cubes (about 5 to 6 cups)
• 2 pounds cantaloupe, cut into 1-inch cubes (about 3 to 4 cups)
• 2 pounds honeydew melon, cut into 1-inch cubes (about 3 to 4 cups)
• 2 tablespoons coarsely chopped fresh mint leaves
• 1 tablespoon freshly squeezed lime juice, plus more as needed
• 1 tablespoon granulated sugar, plus more as needed
• Pinch kosher salt

1. Place all of the ingredients in a large bowl and gently mix to combine.
2. Taste and add more lime juice or sugar as needed.
3. Serve immediately or chill in the refrigerator for up to 4 hours before serving.

seedless watermelon, cantaloupe, honeydew melon, mint leaves, freshly squeezed lime juice, sugar, kosher salt

Taken from www.chowhound.com/recipes/triple-melon-fruit-salad-29667 (may not work)