Thousdand Island
- 12 cup celery, chopped
- 2 tablespoons green peppers, chopped
- 1 egg, hard boiled and chopped
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 3 tablespoons ketchup
- 4 tablespoons chili sauce
- 1 teaspoon Worcestershire sauce
- 12 cup mayonnaise
- Mix all ingredients together.
- Will keep in fridge several days.
celery, green peppers, egg, yellow mustard, pickle relish, ketchup, chili sauce, worcestershire sauce, mayonnaise
Taken from www.food.com/recipe/thousdand-island-522627 (may not work)