Five-Minute Breakfast Sausage

• 1 lb ground pork
• 1 teaspoon browning sauce
• 2 teaspoons ground sage
• 18 teaspoon ground nutmeg
• 34 teaspoon salt
• 34 teaspoon black pepper

1. Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray.
2. In a medium bowl, combine all the ingredients; mix well.
3. Form into 16 patties and place in the dish.
4. Microwave at 80% power for 3 to 4 minutes, or until no pink remains in the pork.
5. Serve immediately.

ground pork, browning sauce, ground sage, ground nutmeg, salt, black pepper

Taken from www.food.com/recipe/five-minute-breakfast-sausage-517757 (may not work)