Confetti Rice

• 12 lb diced bacon
• 1 cup rice, cooked
• 1 cup diced carrot, parboiled
• 1 cup celery, parboiled
• 1 cup fresh peas or 1 cup frozen peas
• soy sauce

1. Cook bacon in lg skillet until crisp.
2. Drain on paper towels.
3. To skillet, add cooked rice, and vegetables.
4. Cook and stir for 7-8 minutes.
5. Stir in bacon.
6. Serve with soy sauce.

bacon, rice, carrot, celery, fresh peas, soy sauce

Taken from www.food.com/recipe/confetti-rice-26937 (may not work)