Cheesy Shrimp and Rice

• 1 Tbsp. oil
• 1 lb. frozen large shrimp, thawed, peeled and deveined Safeway 1 lb For $8.99 thru 02/09
• 2 cups fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups instant white rice, uncooked
• 2 cups frozen broccoli florets, thawed

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 min.
3. on each side or until shrimp turn pink.
4. Remove shrimp from skillet; cover to keep warm.
5. Add broth and cream cheese spread to skillet; stir until well blended.
6. Add rice; mix well.
7. Cover; cook on low heat 5 min.
8. Stir in broccoli and shrimp; cook, covered, 5 min.
9. or until liquid is absorbed and broccoli is heated through.

oil, shrimp, chicken broth, philadelphia cream cheese, instant white rice, frozen broccoli

Taken from www.kraftrecipes.com/recipes/cheesy-shrimp-rice-95149.aspx (may not work)