Cool Spinach Soup

• 2 ounces tofu (soft or firm)
• 1 small onion
• 2 cups chopped spinach (fresh or frozen)
• 1 cup chicken broth
• 13 cup fat-free evaporated milk
• 13 tablespoon olive oil

1. Chop onion and drain tofu; set aside.
2. In a medium size sauce pan heat olive oil to medium high heat; add onion and saute until soft, about 3-4 minutes.
3. Add spinach, broth and tofu.
4. Bring to a boil; lower heat.
5. Simmer covered, 6-8 minutes, or until spinach is tender.
6. Remove from heat; cool slightly.
7. Pour mixture into food processor or blender container; puree until smooth.
8. Pour into medium bowl.
9. Stir in milk.
10. Cover and refrigerate until well chilled.
11. Garnish with a lemon slice and mint sprig, if desired.
12. Serve.

onion, chopped spinach, chicken broth, milk, olive oil

Taken from www.food.com/recipe/cool-spinach-soup-153485 (may not work)