Ziti and Parmesan Cheese Frittata

• 3 large eggs, separated
• Tabasco pepper sauce
• Creole spice
• 2 tablespoons canned artichoke hearts, chopped
• 2 tablespoons unsalted butter
• 1 cup cooked ziti (great way to use leftover pasta)
• 1 tablespoon chopped fresh flat leaf parsley
• 1/4 cup grated Parmesan cheese

1. Preheat the broiler.
2. In a bowl, beat the egg yolks, a dash of Tabasco, and creole spice.
3. In a another bowl beat the egg whites to soft peaks.
4. Fold yolks into the whites, add the artichoke.
5. Melt the butter in a 10-inch frying pan.
6. When the butter foams, add the egg mixture and sprinkle the ziti and parsley over the eggs.
7. Top with the cheese.
8. Broil until the egg sets, about 3 to 4 minutes.

eggs, tabasco pepper sauce, spice, hearts, unsalted butter, pasta, flat leaf parsley, parmesan cheese

Taken from www.foodnetwork.com/recipes/emeril-lagasse/ziti-and-parmesan-cheese-frittata-recipe.html (may not work)