Prosecco-Berry Sparkler

• 14 cup sugar
• 12 teaspoon lime peel, finely grated
• 2 cups berries
• 1 12 liters sparkling white wine

1. In a small saucepan, bring the sugar and 1/4 cup water to a boil.
2. Cook, stirring often, until the sugar dissolves completely; about 4 minutes.
3. Stir in the lime peel and allow to cool.
4. Pour the syrup over the mixed berries and toss to coat.
5. Divide the berries among 4 martini glasses and fill each with prosecco.

sugar, lime peel, berries, liters sparkling white wine

Taken from www.food.com/recipe/prosecco-berry-sparkler-226113 (may not work)