Red Cabbage and Carrot Slaw

• 4 cups finely shredded carrot
• 4 cups finely shredded red cabbage
• 1/2 cup rice vinegar (available at Asian markets and some supermarkets)
• 1 tablespoon sugar, or to taste
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt, or to taste

1. In a large bowl toss together the carrot and the cabbage.
2. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt.
3. Just before serving add the dressing to the vegetables and toss the slaw well.

carrot, red cabbage, rice vinegar, sugar, vegetable oil, salt

Taken from www.epicurious.com/recipes/food/views/red-cabbage-and-carrot-slaw-12508 (may not work)