Bean Soup (French Market) Recipe

• 1/4 c. each of 8 different beans or possibly peas
• 1 pound smoked sausage, cut up
• 1 pound whole tomatoes
• 2 teaspoon lemon juice
• 2 lg. ham hocks
• 1 lg. onion, minced
• 2 cloves garlic, minced
• Salt and pepper to taste

1. Rinse beans, drain.
2. Cover with water and soak overnight.
3. In large kettle add in 2 qts water, ham hocks, and onions and cook for 2 hrs.
4. Remove bones and add in remaining ingredients and simmer 1/2 to 1 hour till done.

different beans, sausage, tomatoes, lemon juice, ham hocks, onion, garlic, salt

Taken from cookeatshare.com/recipes/bean-soup-french-market-55263 (may not work)