Tasty Spinach Dip

• 1 cup light sour cream
• 1 cup Miracle Whip
• 1 package vegetable soup mix
• 1 package frozen chopped spinach (thawed and drained so that it is dry)
• 1 can chopped water chestnut
• 1 loaf pumpernickel bread (round loaf)

1. Mix above ingredients together (except bread) and let stand in fridge to blend flavors.
2. (I usually leave it in for 2-3 hours) Cut out a circle from the centre of the loaf of bread so that it looks like a bowl.
3. Pour the dip inside the"bowl" and use the remaining bread and cut it into chunks for dipping!
4. **as an alternative I omit the bread and place the filling into mini pita pockets for a different type of appetizer.

light sour cream, miracle, vegetable soup mix, water chestnut, bread

Taken from www.food.com/recipe/tasty-spinach-dip-21149 (may not work)