Aphrodisiac Oysters for the Barbecue

• 24 oysters, shelled
• salt, to taste
• 1 tablespoon freshly chopped parsley
• 3 ounces fine dry breadcrumbs
• 6 ounces unsalted butter, melted

1. In a bowl, mix together the salt, parsley and breadcrumbs.
2. Drain the oysters well then dry on kitchen paper or a clean napkin.
3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
4. Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
5. Serve immediately.

oysters, salt, freshly chopped, breadcrumbs, unsalted butter

Taken from www.food.com/recipe/aphrodisiac-oysters-for-the-barbecue-26082 (may not work)