Chocolate Fudge

• 12 cup vanilla soymilk or 12 cup other vanilla milk
• 1 14 cups organic white sugar
• 14 cup dairy-free margarine (such as Earth Balance)
• 12 cup enjoy life chocolate chips
• 1 teaspoon real vanilla extract

1. Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling.
2. Bring to a slow boil for 7 minutes.
3. (Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla.
4. Stir until margarine and chocolate melt and mixture is smooth and creamy.
5. Pour into a greased 8x8 dish (or smaller for thicker pieces).
6. Refrigerate overnight, cut into squares.
7. You can decorate with crushed peppermints or coconut for a festive touch.

vanilla soymilk, white sugar, margarine, chocolate chips, vanilla

Taken from www.food.com/recipe/chocolate-fudge-397060 (may not work)