Homestyle Meatloaf

  1. Mix all ingredients in a large bowl.
  2. Best to work this with your hands.
  3. (No there is not a neat way to do so.)
  4. I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking).
  5. I then shape the ball into a loaf.
  6. Transfer into a greased meatloaf pan and bake at 350F until the center is between 155 and 160F (about 1 1/2 hours).

ground turkey, ground italian sausage, eggs, tomato paste, italian style bread crumbs, onion soup, onion, green bell pepper, celery

Taken from cookpad.com/us/recipes/348112-homestyle-meatloaf (may not work)

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