Onion-Wine Sauce

• 3/4 cup butter or margarine
• 1 gal. onions, cut into thin strips
• 12 each garlic cloves, minced
• 3 cups A.1. Original Sauce
• 3 cups dry red wine

1. Melt butter in large skillet on medium-high heat.
2. Add onions and garlic; cook 10 min.
3. or until tender, stirring occasionally.
4. Stir in steak sauce and wine; bring to boil.
5. Continue cooking 2 to 3 min.
6. or until sauce is reduced to desired consistency, stirring occasionally.
7. Serve over grilled steak.

butter, onions, garlic, original sauce, red wine

Taken from www.kraftrecipes.com/recipes/-3145.aspx (may not work)