Dijon-Pecan Turkey

• 4 turkey cutlets (1 lb.)
• 3 Tbsp. GREY POUPON Savory Honey Mustard, divided
• 3/4 cup PLANTERS Pecan Pieces, finely chopped
• 2 Tbsp. butter
• 3/4 cup chicken broth
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Pound turkey to 1/4-inch thickness.
2. Spread 1 Tbsp.
3. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
4. Melt butter in large skillet on medium heat.
5. Add turkey; cook 4 to 5 min.
6. or until cooked through, turning after 2 min.
7. Remove to serving platter; cover to keep warm.
8. Combine remaining 2 Tbsp.
9. mustard, the chicken broth and lemon juice in small saucepan.
10. Bring to boil on medium-high heat.
11. Reduce heat to medium-low; simmer 1 min., stirring constantly.
12. Spoon over the turkey.

turkey cutlets, poupon, butter, chicken broth, lemon juice

Taken from www.kraftrecipes.com/recipes/dijon-pecan-turkey-53845.aspx (may not work)