Creamy Turkey Stew

• 3 tablespoons vegetable oil
• 2 tablespoons butter
• 4 potatoes, chopped
• 1 large sweet onion, chopped
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 4 cups cubed cooked turkey
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 2 cups chopped fresh mushrooms
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup 18% cream

1. Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
2. Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.

vegetable oil, butter, potatoes, sweet onion, carrots, stalks celery, garlic, rosemary, turkey, flour, chicken stock, fresh mushrooms, poultry seasoning, salt, ground black pepper, cream

Taken from www.allrecipes.com/recipe/236036/creamy-turkey-stew/ (may not work)