Watercress and Jicama Salad

• 1 medium jicama, peeled
• 4 bunches watercress, trimmed and washed
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Thinly slice the jicama and then cut into 1/8-inch wide strips.
2. Combine the jicama and watercress in a bowl.
3. In a separate bowl whisk together the olive oil, lime juice, salt and pepper.
4. Pour over the salad and toss well to coat.
5. Serve immediately on chilled plates.

jicama, bunches, olive oil, freshly squeezed lime juice, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/watercress-and-jicama-salad-recipe.html (may not work)