Tuna Melt Stuffed Mushrooms

• 1 6 ounce can white albacore tuna, drained
• 1 tbsp chopped onion
• 1 celery stalk, chopped
• 3 tbsp mayonnaise
• 1/4 tsp dijon mustard
• 1/4 tsp lemon juice
• 1/4 tsp worcestershire sauce
• 1/4 tsp garlic powder
• 1/2 tsp hot sauce such as franks brand
• 1/4 tsp black pepper and salt to taste
• 24 button mushrooms, stems removed
• 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
• 4 slice thin bacon cut into 24 pieces
• 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
• 4 tbsp butter,melted
• 2 sliced green onions for garnish

1. Combine tuna, and next 9 ingredients in a bowl mix well.
2. Preheat oven to 425.
3. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
4. Fill mushroom caps evenly with tuna mixture.
5. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon.
6. Evenly drizzle remaing butter over all mushrooms.
7. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
8. Garnish with green onions

white albacore tuna, onion, celery stalk, mayonnaise, mustard, lemon juice, worcestershire sauce, garlic, hot sauce, black pepper, button mushrooms, thin slices cherry tomatos, bacon, shredded cheese, butter, green onions

Taken from cookpad.com/us/recipes/339852-tuna-melt-stuffed-mushrooms (may not work)