Stir-fried Shirataki, Tofu and Tarako

• 110 grams, 1 bag Shirataki
• 150 grams Tofu
• 1 Tarako
• 1 tbsp of each Sake, soy sauce, mirin
• 10 grams Butter
• 1 Green onions
• 1 Black pepper

1. Cut the shirataki into suitable size and wash. Cut the tofu into easy to eat size.
2. Mix the ingredients.
3. Heat a frying pan with butter.
4. Add the drained tofu and shirataki to cook.
5. Season with the ingredients.
6. Sprinkle with black pepper.
7. Finally garnish with finely chopped green onion and it's done.

tarako, soy sauce, butter, green onions, black pepper

Taken from cookpad.com/us/recipes/167768-stir-fried-shirataki-tofu-and-tarako (may not work)