Vegan Sweet Spring Rolls

• 3 halved bananas
• 200 g vermicelli
• 3 tablespoons vegan brown sugar
• 1 teaspoon cinnamon
• 6 sheets spring roll wrappers (defrosted)

1. Soak vermicelli and set aside.
2. Mix sugar, and cinnamon together and coat each banana half.
3. Place vermicelli onto spring roll pastry, add 1/2 coated banana and roll as directed on the back of the pack.
4. Deep fry/pan fry until golden.
5. (I bake this in a hot oven (450 F or 225 C)).

bananas, vermicelli, brown sugar, cinnamon, roll wrappers

Taken from www.food.com/recipe/vegan-sweet-spring-rolls-264136 (may not work)